Cooperation with the Food and Agriculture Organization of the United Nations (Food and Agriculture Organization, FAO)
Cooperation with the Food and Agricultural Organization of the United Nations has begun (Food and Agriculture Organization, FAO).
Head of the laboratory, genetics, genetic resources and biotechnology, Dr. Sci. (Agr.), Professor Tetiana IVCHENKO delivered a report "Analysis of the risks of the spread of diseases and pests in the organization of the production of fruit and vegetable products in vertical farms and ways to overcome them" at the webinar "Vertical farms: development strategies, working business models and risks", which was held with the support of FAO for the countries of Eastern Europe, the Caucasus and Central Asia.
